- 6
Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons sugar substitute, splenda, (not packets)
- 1 1/2 tablespoons light butter, melted
- 4 ounces whipped cream cheese
- 4 ounces nonfat cream cheese, room temperature
- 1/2 cup light sour cream
- 1/4 cup sugar substitute
- 1 cup light whipping cream, thawed; called for whipped topping
- 1 1/2 cups fresh blueberries
Preparation
Step 1
1. Select 6 tall-stemmed glasses--an 8-ounce wine glass or champagne glass is ideal.
2. In a small bowl, mix graham cracker crumbs, 2 tablespoons Splenda, and butter. Set aside.
3. In a medium mixing bowl, beat cream cheese with an electric mixer until creamy. Add sour cream and 1/4 cup Splenda and stir until smooth. Fold in light whipped topping with a spoon or spatula. (Note: I just put it in the mixing bowl and mixed for a couple of seconds.)
4. In the bottom of each glass, place 1 tablespoon graham cracker mix. Press down with spoon. Place about 3 tablespoons of cream cheese mix on top of each. (You will use only half of the cheese mixture for the 6 glasses.) Divide the berries among the glasses, placing them on top of the cream cheese layer. Add one more layer of cream cheese. Finish the parfait by topping each with 1 tablespoon of crumbs.
5. These can be enjoyed immediately or placed in the refrigerator until ready to be served.
Notes: Excellent. Served with blueberries - left out the graham crackers, just because I forgot to buy them