Cranberry Jello Salad Mold

By á-6659

Ingredients

• 2 small boxes (or 1 large) raspberry jello
• 1 can cranberry sauce, whole or jellied
• 1 small can crushed pineapple, drained (reserve juice)
• 1 can mandarin oranges, drained (reserve juice)
• 1 large apple, finely diced
• Celery, diced (to taste)
• Pecans or walnuts, chopped (to taste)

Preparation

Step 1

Dissolve jello in half the usual amount of hot water.

Add berries and blend well with mixer until smooth.

Add other fruit.

Use the reserved fruit juice for last cup of cold liquid.

Add to mixture.

Add celery and nuts and stir thoroughly.

Pour into mold and chill until firm.