- 12
Ingredients
- 12 frozen Rhode's white dinner rolls
- 1/2 cup butter
- 1 tsp garlic salt
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
Preparation
Step 1
Thaw dinner rolls on parchment paper for about two hours (until no longer frozen, but not risen). Roll each roll into about a 6 inch log, tie ends into a knot. Place each knot in a buttered, 9inch round baking pan (need two). Continue until all rolls in are the pan.
Melt butter. Whisk in garlic powder and garlic salt. Pour over rolls. Bake in a 350 degree oven for 15-20 minutes. Remove and sprinkle with kosher salt. Serve and enjoy.
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Think I’ll make these Wednesday. It’s always a rush to get everyone fed on Halloween before Trick or Treating begins.
Must admit that I was a bit disappointed. It came out pretty thick and tasted salty, for my family’s personal taste. The two(2) cans of Italian seasoned petite diced tomatoes that I added definitely improved the texture and taste.
Beat the heat….Part 3 | Your Dinner Bell
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