Blueberry, Apple, and Coconut Crumble

By mamacasma

Ingredients

• 1/3 cup plus 1/2 cup superfine sugar
• 2/3 cup shredded coconut
• 1 stick unsalted butter, melted
• 1 cup all-purpose flour, sifted
• 1 tsp. vanilla extract
• 4 Granny Smith apples, peeled, chopped
• 3 cups blueberries

Preparation

Step 1

1. Heat oven to 350°F. Add 1/3 cup sugar, coconut, butter, and flour to a bowl and rub with your fingers until mixture resembles coarse breadcrumbs.

2. Place ½ cup sugar, vanilla, apples, and blueberries in a bowl and mix well to combine. Spoon into a 10-inch baking dish or pie plate. Sprinkle crumble mixture on top and bake 20 to 25 minutes or until golden.