Apple Jelly

By melinda1966

Ingredients

• 1 CAN FROZEN APPLE JUICE (6 oz) thawed
• 3 3/4 cups sugar
• 1 pkg powdered pectin
• 2 1/2 cups water
• 1/2 tbls margarine

Preparation

Step 1

Cooking Directions:

Mix juice, pectin, butter, and water in a large pot. Stir constantly over

high heat bringing it to a full boil. Add sugar all at once stirring to

dissolve. Bring to a full boil again and let boil for 1 minute, stirring

Pour into jars, seal, turn upside down for 5 minutes. Turn right-side up