Mexican Layered Salad

By tbarg

Had a Linda's house

Ingredients

• 4 c. torn romaine
• 1 lg. cucumber, peeled, halved and sliced
• 3 med. tomatoes, chopped
• 2 med. ripe avocados, peeled and sliced
• 2 lg. green peppers, chopped
• 1 1/2 c. mayonnaise
• 1/4 c. canned chopped green chilies
• 2 tsp. chili powder
• 1/2 tsp. onion powder
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1 c. crushed tortilla chips
• 1/2 c. shredded cheddar cheese

Preparation

Step 1

In a trifle bowl or glass serving bowl, layer the first five ingred. Combine the mayo, chilies, and seasonings; spread over the top. Sprink with chips and cheese. Serve immediately.