Mouthwatering cheesy pesto bread

By Booper-2

Ingredients

• 1 sourdough loaf of bread
• 1/2 cup basil pesto found near dairy
• 1 cup mozerella cheese grated
• 1/2 cup Parmesan grated
• 1 tsp italian seasoning

Preparation

Step 1

1.Preheat oven to 400 degrees
2.Slice bread vertically and then horizontally so that they have ii inch squares.
3.Spread basil in between the sliced bread.
4.Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
5.Cover bread with foil and bake on a lined sheet for 8-10 minutes.