Potato Salad

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Linda's recipe

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  • 6

Ingredients

  • 6 hardboiled eggs
  • 6 potatoes, cooked and diced into tiny chunks
  • 4 pickles, diced into tiny chunks
  • 1 Tbsp. mustard
  • 1/4 c. pickle juice
  • 1 c. mayo
  • 1 Tbsp. Watkins potato salad seasoning
  • Paprika to garnish

Preparation

Step 1

Add dressing ingred. together to consistency. Pour over potato, egg and pickle mixture. Stir until well coated. Refrigerate for 2 hours before serving.

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