Crispy Chicken Salad

By tbarg

Ingredients

• 4 c. chopped lettuce
• 2 c. cubed cooked chicken (marinated in Greek with Feta and Oregano dressing)
• 1 1/2 c. itchiban noodles
• 1 c. chopped celery
• 1 green onion, chopped
• 1/2 c. toasted almonds

Preparation

Step 1

Mix together and serve with your dressing of choice.