5/5
(2 Votes)
Ingredients
- 1 pkg. (10 oz) frozen sliced
- strawberries, thawed
- 1 cup boiling water
- 1 pkg. (3 oz) strawberry-flavored
- gelatin
- 1 cup chilled whipping cream
Preparation
Step 1
Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 quart mold.
Chill until firm.
Variations:
Raspberry Bavarian Cream: substitute 1 pkg. frozen raspberries and 1 pkg. raspberry flavored gelatin
Pineapple Bavarian Cream: substitute 1 can (8 1/2 oz) crushed pineapple and 1 pkg. lemon flaovored gelatin.