- 1
4.6/5
(7 Votes)
Ingredients
- 4 smaller potatoes (red, yellow, whatever)
- 1 TBS olive oil
- 1 garlic clove
- 1 TBS chives
- salt
- pepper
- 2 TBS grated cheese(any kind you like...I used Pepper Jack)
- 1 TBS Parmesan
- any other herbs and spices you like
Preparation
Step 1
Wash potatoes well and place in salted water.
Bring to boil and cook till fork tender (15-20 minutes).
Mix oil with crushed garlic clove. Set aside.
Line a baking sheet with parchment. Place the potatoes on the parchment.
Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
Pour some garlic oil over each potato.
Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.