Ingredients
- Barbecue sauce:
- 1 (4-5 lb.) beef brisket
- 24 oz. tomato sauce
- 1/2 cup water
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup red wine vinegar
- 3 tablespoons Worcestershire sauce
- 1/3 cup brown sugar, firmly packed
- 2 tablespoons honey
- 2 teaspoons dry mustard
- 1 teaspoon chile powder
- 1 teaspoon salt
- 1 tablespoon lemon juice.
- dash liquid smoke
- 1 1/2 Tablespoon sugar, if needed. taste first
Details
Preparation
Step 1
Preheat oven to 324@. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3-4 hours until tender when pierced with a fork. Cool and refrigerate. I make the day before.Prepare barbecue sauce; Mix all ingredients in a medium saucepan. Bring to boil. Lower heat and simmer uncovered 30 minutes, stirring occasionally. I make the day before also. makes 4 cups. May be frozen also.
Cut off excess fat from meat. Slice meat into thin slices. Place a layer of meat in the bottom of a large oven-to-table casserole dish. Spread with a layer of sauce, continue layering meat and sauce until all is used. Cover with aluminum foil. May be refrigerated up to 2 days.
Before serving, bring meat and sauce to room temperature. Preheat oven to 350@. Bake 1 hour or until heated through. Serve with sandwich rolls.
Makes 10-12 servings.
Great for buffet tables.
You'll also love
- Beet Jelly 4/5 (1 Votes)
- Nathan's Lemon Cake 4.5/5 (2 Votes)
- KIELBASA & KAPUSTA 4/5 (1 Votes)
- Stuffed Banana Peppers with... 4/5 (1 Votes)
- HAMBURGER Beef roulade 4/5 (1 Votes)
Review this recipe