Bean & Cheese Quesadillas Recipe

By sklesley

Ingredients

• 1 1 1 can (16 ounces) refried beans
• 1/2 1/2 1/2 cup canned petite diced tomatoes
• 2 2 2 green onions, chopped
• 12 12 12 flour tortillas (8 inches)
• 2 2 2 cups (8 ounces) shredded cheddar cheese
• Sour cream and salsa, optional

Preparation

Step 1

In a small bowl, mix beans, tomatoes and green onions. Spread half of the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas.

Heat a griddle over medium heat. Place tortillas on griddle in batches. Cook 2-3 minutes on each side or until golden brown and cheese is melted. If desired, serve with sour cream and salsa.
Yield: 6 servings.