Savory Pot Roast

By luvmybuttonsnbows

Ingredients

• 1 2/3 c beef stock
• 1/2 c all-purpose flour
• 3 Tbsp no-salt-added tomato paste
• 1 tsp dried thyme
• 2 lb boneless beef chuck roast, trimmed and cut into 1" pieces
• 8 oz baby carrots, halved
• 4 ribs celery, chopped
• 1 med onion, chopped
• 1 russet potato, peeled and cubed

Preparation

Step 1

l COAT slow-cooker pot with cooking spray. Add stock, flour, tomato paste, thyme, 1/4 tsp pepper, and 1/8 tsp salt to slow cooker and whisk to combine. Add beef, carrots, celery, onion, and potato. Spoon some of the liquid over beef.

2. Cover and cook until meat is fork tender 6 to 8 hours on low or 4 to 5 hours on high.

3 DIVIDE meat and vegetables among bowls or plates. Top with sauce.