Italian Chicken Penne Pasta

By á-24517

Ingredients

• (Do not add oil) – Prepare the following:
• Sauce Pan
• Prepare 1/2 - 1 box Penne Pasta** according to package
• directions
• Skillet
• 1/2 - 1 box Tyson frozen grilled chicken strips
• 1/2 - 1 package of pepperoni
• 1 chopped bell pepper
• chopped onion (optional)

Preparation

Step 1

Heat the skillet ingredients until chicken is thawed and
heated through. Once chicken is done, continue cooking
until vegetables and pepperoni are slightly browned on the
edges.
When the Penne Pasta is done, drain the water. Stir in
Italian Seasoning and Garlic Pepper to taste. Transfer pasta
to a large bowl. Stir in skillet ingredients. Add the following
to the bowl:
4-5 sliced fresh mushrooms (can use 1 small can)
1 can sliced black olives
1 jar Ragu Roasted Garlic Parmesan sauce
Stir all ingredients and transfer to a casserole dish.
Sprinkle fresh grated Parmesan cheese on top (from the
refrigerated cheese section)
Bake in an oven @ 350o F for 10-12 minutes (until parmesan
cheese is slightly melted)
**NOTE: ½ package or box will make enough for small
casserole dish. 1 package or box will make enough for 13x9
dish.