Moo Shu Beef Lettuce Cups (5 points)

By Realtychick

Ingredients

• 1 spray cooking spray
• 1 pound uncooked 93% lean ground beef
• 1 cup uncooked onion, yellow, thinly sliced
• 2 Tbsp ginger root, fresh, minced
• 2 garlic cloves, minced
• 2 cups uncooked bok choy, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 2 cups button mushrooms, thinly sliced (about 10 mushrooms)
• 2 Tbsp low sodium soy sauce
• 8 leaf/leaves bibb lettuce

Preparation

Step 1

Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.

Add bok choy, pepper, mushrooms and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.

Spoon about 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired (could affect POINTS values).