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APPLE CRUMB PIE

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • make a plain pastry for a single pie shell 10" pie plate
  • 1-1/2 cups 1-1/2 cups flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter flavor Crisco
  • 4-5 Tablespoons 4-5 Tablespoons water
  • roll out transfer to pie plate trim and fold under
  • Filling 5-7 apples pealed or 6-8 cups apples sliced
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon cinnamon
  • pour apple mixture into pie shell
  • Topping
  • 1/2 cup 1/2 cup sugar
  • 3/4 cup 3/4 cup flour
  • 1/2 cup 1/2 cup butter
  • Sprinkle over apples

Details

Preparation

Step 1

Bake at 400 degrees for 40-60 min until apples are soft
cool Spoon whipped cream on to sprinkle with cinnamon-sugar mixture
Or ice cream is good also

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