Potato Patty Sticks
By Susan52
Ingredients
- 3 medium-large idaho potatoes
- 1 stale dinner roll or 2 equally stale slices of bread
- 1 teaspoon Garam masala (adjust to your preference)
- Salt to taste
- 2 tablespoons Chopped cilantro (or dill)
- 1-2 tablespoon fresh squeezed Lime juice
- Oil for pan frying
Details
Servings 12
Preparation time 20mins
Adapted from yummly.com
Preparation
Step 1
Boil the potatoes, cool, peel and mash into a bowl. Soak the dinner roll in water, squeeze thoroughly, crush and add to the potatoes. Add the Garam masala, salt, cilantro and lime / lemon juice. Mash well into a crumbly 'doughey' consistency. divide into 12 and shape each portion into a cylindrical shape. Flatten to further shape into a rectangular stick (this helps the sticks brown evenly on all 4 sides).
Heat oil in a cast iron or non stick skillet and place 4 of the sticks at a time, cook evenly on all four faces until golden brown. (~ 1 minute each side on medium heat). Repeat with the remaining sticks. Serve with Tomato Ketchup (what else??)
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