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Ingredients
- 1 frying chicken cut up
- one can cream of mushroom soup
- 1 cup table cream
- salt, pepper, paprika
- chopped parsley
Preparation
Step 1
Season chicken, place in a single layer in a buttered baking dish, mix soup and cream pour over chicken, sprinkle with parsley and bake at 350°F or 1 1/2 hours or until tender. Bake uncovered.