Pan seared prime rib

By mona

with red wine reduction, grilled vegetables, and garlic mashed potatoes

Ingredients

• 3 servings prime rib
• 4 tablespoons butter
• 4 tablespoons vegetable oil
• Salt and pepper
• Red wine reduction sauce, recipe follows
• Grilled vegetables
• Garlic mashed potatoe

Preparation

Step 1

Salt and pepper each prime rib section thoroughly. Heat butter and oil in a large saute pan over medium-high heat. Brown the seasoned meat until the skin is browned and lightly crisp. Reduce heat to low and allow the meat to saute for approximately 20 minutes, turning every few minutes, until cooked to desired temperature.


Red Wine Reduction Sauce:
2 cups beef stock
1 cup red wine
1 pint mushrooms, sliced thinly
Salt and pepper
Pour 2 cups of beef stock and 1 cup of red wine into a medium sized saucepan. Simmer the liquids over medium heat for approximately 20 to 30 minutes, or until the mixture is slightly reduced. Add sliced mushrooms and salt and pepper, to the sauce, and reduce the mixture for an additional 5 minutes