Orange Sauce

By Rachelle

Ingredients

• 1/4 C Butter
• 3 Tbsp Flour
• 1 C Evaporated Milk
• 3/4 C Orange Juice
• 1/2 C White Cooking Wine
• 3 Tbsp Sugar
• 1/4 tsp Salt

Preparation

Step 1

Melt butter in medium saucepan.
Stir in flour unti smooth.
Remove from heat.
Gradually stir in evaporated milk,
orange juice, wine,sugar & salt.
Cook over medium heat, stirring
constantly, until mixture comes to
a boil and thickens.
Serve over cooked Chicken, Turkey,
Pork or Veal.
Makes 2.1/2 cups.