Oyster Loave Sandwich

By rmulleni

Ingredients

• 3/4 cup mayo
• 3 Tbs chopped red onion
• 2 Tbs chopped parsley
• salt & pepper
• 4 crusty rolls
• 1 1/4 cups dry bread crumbs
• 24 oysters, shucked
• 2 Tbs butter
• 3 Tbs oil
• 4 leaves lettuce

Preparation

Step 1

Combine mayo, onion, parsley and 1/4 tsp pepper. Halve rolls length wise and scoop out excess bread. Put rolls on a baking sheet and toast under broiler. Spread some of the mayo mixture on each roll.

Combine bread crumbs, 1 tsp salt and 1/4 tsp. pepper. Beat eggs to combine. Dip oysters into beaten eggs and then roll in crumbs. Melt butter in oil in a large frying pan over med-high heat. Just before frying, dip oysters in any remaining bread crumbs. Fry oyster until golden brown, about 1 minute. Drain on paper towels. Fill rolls with oysters and lettuce.