Butterfinger Cake
By á-24734
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Ingredients
- 1 Yellow Cake Mix
- 1 Can Sweetened Condensed Milk
- 1 (16 oz.) Jar Caramel Sauce, divided
- 4 Butterfinger Bars, crushed
- 12 oz. Cool Whip
Details
Preparation
Step 1
Bake cake according to package directions in a 9 x 13 inch pan. Cool slightly. Combine sweetened condensed milk and all but 1/4 cup of the caramel sauce. Poke holes in cake with handle of a wooden spoon and spread with condensed milk mixture. Sprinkle with 1/2 of the Butterfinger bars. Spread with Cool Whip and sprinkle with remaining Butterfinger bars. Drizzle with remaining 1/4 cup caramel sauce. Refrigerate.
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