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Butterfinger Cake

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Butterfinger Cake 0 Picture

Ingredients

  • 1 Yellow Cake Mix
  • 1 Can Sweetened Condensed Milk
  • 1 (16 oz.) Jar Caramel Sauce, divided
  • 4 Butterfinger Bars, crushed
  • 12 oz. Cool Whip

Details

Preparation

Step 1

Bake cake according to package directions in a 9 x 13 inch pan. Cool slightly. Combine sweetened condensed milk and all but 1/4 cup of the caramel sauce. Poke holes in cake with handle of a wooden spoon and spread with condensed milk mixture. Sprinkle with 1/2 of the Butterfinger bars. Spread with Cool Whip and sprinkle with remaining Butterfinger bars. Drizzle with remaining 1/4 cup caramel sauce. Refrigerate.

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