Butterfinger Cake

Butterfinger Cake
Butterfinger Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Yellow Cake Mix

  • 1

    Can Sweetened Condensed Milk

  • 1

    (16 oz.) Jar Caramel Sauce, divided

  • 4

    Butterfinger Bars, crushed

  • 12

    oz. Cool Whip

Directions

Bake cake according to package directions in a 9 x 13 inch pan. Cool slightly. Combine sweetened condensed milk and all but 1/4 cup of the caramel sauce. Poke holes in cake with handle of a wooden spoon and spread with condensed milk mixture. Sprinkle with 1/2 of the Butterfinger bars. Spread with Cool Whip and sprinkle with remaining Butterfinger bars. Drizzle with remaining 1/4 cup caramel sauce. Refrigerate.

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