Enlightening Marinated Kale Salad

By drinkfairy

Ingredients

• 1 bunch curly kale, thoroughly washed
• 1 tablespoon raw almond butter
• 2 1/2 tablespoons apple cider vinegar
• 1 - 2 tablespoons Braggs Liquid Aminos, Tamari or Soy Sauce
• 1 tablespoon agave nectar
• pepitas
• cherry tomatoes
• diced avocado
• goji berries

Preparation

Step 1

Instructions
Gently pat the kale leaves dry.
De-stem the kale and tear into pieces of desired size. Add the kale to a large bowl.
Add the almond butter, apple cider vinegar, liquid aminos, and agave nectar to a small bowl and whisk together for 30 seconds.
Pour the dressing over the kale leaves, roll up your sleeves, and massage the kale with your hands for 2-3 minutes. The more you massage the kale, the more tender and flavorful the leaves will become.*
Transfer the kale to one large or two small salad bowls and top with desired garnishes.
Serve and enjoy.