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Ingredients
- 2 lb. bag frozen meatballs
- 1 (16oz) can jellied cranberry sauce
- 1 (12oz) bottle heinz chili sauce
Preparation
Step 1
1. Combine sauces, cook over med-low, stir until smooth.
2. Add meatballs, stir about fifteen minutes or until heated.
To spice up, add 1 tsp. cumin and 1/4 tsp cayenne to the sauce while cooking.
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