Apricot-Orange Salsa Chicken

By Beckysbaking

Ingredients

• 3/4 cup salsa
• 1/3 cup apricot preserves
• 1/4 cup orange juice
• 2 bone/skinless chicken breasts (5oz each)
• 1 cup cooked rice

Preparation

Step 1

1. In a small bowl combine salsa, preserves and orange juice.
2. In slow-cooker, layer 1/3 cup salsa mixture, a chicken breast. Repeat layers. Top w/remaining salsa.
3. Cover and cook on low for two-three hours until tender.
4. Serve with hot rice.