Crispy Almond Chicken

By RossanaV

*e-z-meal
Serve with green beans.

Ingredients

• 2/3 c sliced almonds
• Butter
• 3 boneless chicken breasts,pounded 1⁄4” thick
• 1 1⁄2 c whipping cream
• 2 T orange marmalade
• 1 T Dijon mustard
• 1/8 t red pepper
• 1 ⁄4 c mayo
• steamed rice

Preparation

Step 1

Sauté almonds in butter. Set aside. Sauté chicken in butter on both sides for 1 min, until browned. Reduce heat to med. In a bowl, whisk cream, mustard, marmalade, pepper and mayo. Add 1⁄2 c almonds. Pour over chicken and cook for 10 min until thick. Sprinkle with rest of almonds. Serve over steamed rice.