Chocolate frosting vegan

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Ingredients

  • 1/2 cup soy margarine (use only Earth Balance, for best flavor), softened
  • 1/4 cup soy milk
  • 3 cups Veganized Powdered Sugar
  • 1 1/2 t. vanilla
  • 1/2 cup vegan chocolate chips, melted

Preparation

Step 1

Cream the margarine and soy milk together in a large bowl. Add half the powdered sugar and blend well. Add the remaining ingredients, and beat well with an electric mixture until light and fluffy.