Cod au Gratin

By á-214

Ingredients

• Cod au Graton
• One pound fillet cod chunked up
• 1/4 lb butter
• 1/4 cup flour
• 1 tsp salt pepper to taste also diced onions to your taste
• 1/2 cup gratted cheddar cheese
• pre heat oven to 375
• place above in sauce pan
• Method; melt butter stir in flour make past-add milk cook until smoth
• Pour over fish
• Add cheese over top

Preparation

Step 1

Cook 20 to 30 minutes until sauce is bubbling