Bacon Mushroom Crock Pot Soup

By kathleentirpak

Ingredients

• 7 slices bacon, chopped and crisply fried
• 2 ( 8 ounce ) packages of mushrooms, chopped
• 1 1/2 cups chopped carrots
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 shallots, peeled and chopped
• 1 teaspoon dried oregano
• 4 cups beef broth
• 2 Tablespoons tomato paste
• 2 Tablespoons soy sauce
• salt and pepper to taste

Preparation

Step 1

Reserve the bacon as a garnish, then combine all the other ingredients in the crock pot. Cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.