Roasted Salmon with Herbed Olive Oil

By cserumga

330 calories, 30g protein per serving

Ingredients

• 2 salmon fillets, skinned (4-6 oz each)
• Salt and black pepper
• 3 Tbsp extra-virgin olive oil
• 1 tsp minced fresh dill
• 1 tsp minced chives
• 1 tsp minced parsley
• 1 tsp minced fresh lemon zest
• 1 Tbsp fresh lemon juice

Preparation

Step 1

Preheat oven to 450F. Line a baking sheet with parchment paper.

Season salmon with salt and pepper and place, skin side down, on prepared baking sheet. Roast salmon until firm and cooked through, about 12 minutes; transfer to a plate.

Combine oil, dill, chives, parsley, zest and lemon juice; season with salt and pepper. Pour oil mixture over salmon, tent with foil, and let rest 5 minutes.