Rosy Rhubarb

By marmar

Ingredients

• 1/2 cup shortening
• 2 cups flour
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup brown sugar
• 1 egg, beaten
• 3/4 cup milk
• 6 cups diced rhubarb
• 1 3 oz. pkg. strawberry jello

Preparation

Step 1

Cut in shortening, flour, baking powder, salt, and sugar as for pie crust. Add egg and milk, mix and spread in bottom of pan, then rhubarb; sprinkle gelatin powder over rhubarb.

Mix 6 tbsp. butter, 1 1/2 cups sugar, 1/2 cup flour until crumbly; spread on top.

Bake at 350 degrees for 50 minutes.