Honey Vanilla and Brown Sugar Ice Cream {No Churn}
By ladygourmet
Rate this recipe
4.8/5
(12 Votes)
1 Picture
Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 3-4 tbs. honey
- JK Chocolate Micochip cookies or crumbled cookies of any kind
Details
Preparation time 15mins
Cooking time 15mins
Adapted from livingthegourmet.com
Preparation
Step 1
Combine the honey and brown sugar and gently fold through the whipped cream mixture.
Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
Garnish with cookies.
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