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Honey Vanilla and Brown Sugar Ice Cream {No Churn}

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Rate this recipe 4.8/5 (12 Votes)
Honey Vanilla and Brown Sugar Ice Cream {No Churn} 1 Picture

Ingredients

  • 16 oz. heavy cream or whipping cream
  • 14 oz. can of condensed milk
  • Pinch of salt
  • 1 tsp. vanilla extract
  • 1/4 cup brown sugar
  • 3-4 tbs. honey
  • JK Chocolate Micochip cookies or crumbled cookies of any kind

Details

Preparation time 15mins
Cooking time 15mins
Adapted from livingthegourmet.com

Preparation

Step 1

Combine the honey and brown sugar and gently fold through the whipped cream mixture.
Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
Garnish with cookies.

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