Honey Vanilla and Brown Sugar Ice Cream {No Churn}

By ladygourmet

Ingredients

• 16 oz. heavy cream or whipping cream
• 14 oz. can of condensed milk
• Pinch of salt
• 1 tsp. vanilla extract
• 1/4 cup brown sugar
• 3-4 tbs. honey
• JK Chocolate Micochip cookies or crumbled cookies of any kind

Preparation

Step 1

Combine the honey and brown sugar and gently fold through the whipped cream mixture.
Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
Garnish with cookies.