Bacon-Braised Brussel Sprouts

By Karenna

Ingredients

• 1 lb Brussels Sprouts, cleaned and trimmed
• 6 oz Bacon, raw & chopped into small pieces
• 1 onion, chopped
• 4-6 Tbsp water

Preparation

Step 1

Brown bacon & onions to almost cooked.

Add Brussels sprouts and sauté about 15 minutes.

Use spoons of water to prevent sticking.