Green Chile Frittata

By á-47

Ingredients

• 2 Tbsp. butter
• 1/2 cup chopped onion
• 1 4 oz. can chopped green chiles, drained and rinsed
• 1 can Campbell's Condensed cram of Celery Soup
• 5 eggs
• 2 cups shredded Monterey Jack cheese

Preparation

Step 1

Preheat the oven to 350 degrees. Coat a 10" round pie plate that is at least 2 1/2" deep with nonstick cooking spray.

IN a small saute pan over medium heat, melt the butter, add the onion and chiles, and cook, stirring, until the onion is softened, 3-5 minutes.

In a large mixing bowl, whisk together the soup, eggs, and 1 cup of the cheese. Add the chiles and onion.

Pour the egg mixture into the prepared pie plate, sprinkle on the remaining 1 cup cheese, and bake the frittata until it is puffed and golden, about 30 minutes.

Let it rest for 10 minutes before serving.