Pepper Jelly

By CindyWise

Ingredients

• 1/4 cup hot pepper - ground
• 3/4 cup bell pepper - ground
• 6 1/2 cups sugar
• 1 1/2 cups vinegar
• 1 bottle Certo

Preparation

Step 1

Mix all ingredients except Certo and bring to a boil.

Add Certo & boil for 1 minute.

Sterilize canning jars. Skim jelly mixture & pour into jars.

Seal.