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Ingredients
- Frosting:
- Duncan Hines Chocolate Cake Mix
- 2-9 inch cake pans
- Bake cake according to package directions
- optional-Bake and freeze - split each in half when frozen for thin layers
- 2 cups heavy cream
- 2 cups whole milk
- 2 pkgs. chocolate instant pudding
- Combine and whip
Preparation
Step 1
May use 10 inch cake pans
Spread between layers and on top.
Let ooze out sides
Top with chocolate shavings (I use Symphony Bar)