Kaniwah Apple Salad

By AzWench

Ingredients

• Dressing:
• 3 sliced apples french fry style
• 4 peeled kiwi fruits and cut into cubes
• 3 heads fresh Romaine lettuce
• feta cheese or goat cheese
• 1/2 cup golden raisins
• 1/2 cup walnuts chopped
• 1 peeled, cored fresh pineapple cut in chunks
• 2 cups cooked kaniwah grain
• 1/2 cup olive oil
• 1/2 pomigranite/blueberry omega swirl
• 1/2 cup raspberry jam
• 1/4 cup Xagave
• 1 teaspoon nutmeg

Preparation

Step 1

Wash and chop romaine lettuce, place in large bowl, slice apples french fry style, do not peel or seed. Place apples in a bowl with pineapple, walnuts, raisins, and grain. Mix all dressing ingredients into a blender and blend until smooth. Toss with salad and finish with feta cheese on a bed of romaine lettuce.