Crunchy Spinach Dip

By Bostoncook

Ingredients

• 8 ounces neufchatel cheese
• 3/4 cup nonfat yogurt
• 8 ounces waterchestnut, canned, chopped
• 1/4 cup cucumber, chopped
• 1 tablespoon chives
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 10 ounces frozen spinach, thawed and drained

Preparation

Step 1

Mix cheese-garlic. Add spinach. Chill at least 4 hours.

Very good.