Country Style Blueberry Muffins

By Bostoncook

Ingredients

• 2 tablespoons flour
• 2 tablespoons oats
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup sugar
• 3 tablespoons nonfat vanilla yogurt
• 1 tablespoon canola oil
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/2 teaspoon lemon zest
• 1 1/2 cups blueberries

Preparation

Step 1

1. Mix flour-cinnamon. Cut in butter.

2. Heat oven to 400.

3. Whisk flour-salt. Mix egg-vanilla. Beat well. Beat in milk and flour, alternating, ending with milk. Add zest and berries. Pour into sprayed muffin cups. Top with topping.

4. Bake 17-20 mins.

Notes: Fruit can be frozen, mixed berries good too.