Potatoes - Roasted Onion Red Potatoes

By á-47

Ingredients

• 2 1/2 lb. red potatoes (if small leave whole, or if larger, cut then into quarters)
• 8 cloves garlic, peeled
• 1/2 cup olive oil
• 1 envelope Lipton Savory Herb with Garlic Soup Mix
• 1 tea. salt
• 1/2 tea. pepper

Preparation

Step 1

Preheat oven to 425 degrees.

Scrub the potatoes, pat them dry, and place them in a 9x13 baking dish with the garlic.

In a small mixing bowl, combine the oil and soup mix. Pour the mixture over the potatoes and toss them to coat them evenly.

Bake the potatoes for 30 minutes, stirring them halfway through the cooking time. Sprinkle them with the salt and pepper, stirring well. Bake the potatoes until they are cooked through and are crispy on the outside, an additional 15 minutes.

Serve immediately.