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Ingredients
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 14 oz Eagle Brand Milk
- 16 oz semisweet chocolate morsels
- 3 1/2 oz flaked coconut
- 1 cup pecans - chopped
Preparation
Step 1
Preheat oven to 350 or 325 if using a glass dish.
Melt butter in a 9x13" baking dish. Sprinkle crumbs over the melted butter.
Pour Eagle Brand Milk over the crumbs.
Top evenly with the remaining ingredients. Press down gently.
Bake 25-30 minutes or until lightly browned.
Cool thoroughly before cutting. Store loosely covered at room temperature.