Panettone

Panettone
Panettone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cakes compressed yeast

  • 1

    c warm water

  • 4 1/2

    c flour

  • 1/2

    c sugar

  • 1/2

    c butter, softened

  • 3

    eggs

  • 1

    tsp salt

  • 2

    tsp grated lemon rind

  • 1/4

    candied (or dried) fruit

  • 1/4

    c raisins

  • 1/2

    c nuts, chopped

  • Melted butter

Directions

Dissolve yeast in water for 10 minutes. Stir in one c of flour. Cover and let rise in a warm place until double in size. In a separate bowl, gradually add sugar to butter and beat until creamy. Beat in eggs one at a time. Add salt and lemon rind. Beat the risen "sponge" of dough into this mixture. Gradually add 3 1/2 c flour and beat for five minutes. Add fruit, raisins, and nuts. Cover bowl with a cloth and let dough rise for 2 hours, until double in size. Divide dough in half and place each half in greased tube pan. Let dough rise again for 1/2 hour. Brush tops with melted butter. Bake at 350 degrees for about 1/2 hour. (cut in half for bread machine).

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