Panettone
By á-6659
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Ingredients
- 2 cakes compressed yeast
- 1 c warm water
- 4 1/2 c flour
- 1/2 c sugar
- 1/2 c butter, softened
- 3 eggs
- 1 tsp salt
- 2 tsp grated lemon rind
- 1/4 candied (or dried) fruit
- 1/4 c raisins
- 1/2 c nuts, chopped
- Melted butter
Details
Preparation
Step 1
Dissolve yeast in water for 10 minutes.
Stir in one c of flour.
Cover and let rise in a warm place until double in size.
In a separate bowl, gradually add sugar to butter and beat until creamy.
Beat in eggs one at a time.
Add salt and lemon rind.
Beat the risen "sponge" of dough into this mixture.
Gradually add 3 1/2 c flour and beat for five minutes.
Add fruit, raisins, and nuts.
Cover bowl with a cloth and let dough rise for 2 hours, until double in size.
Divide dough in half and place each half in greased tube pan.
Let dough rise again for 1/2 hour.
Brush tops with melted butter.
Bake at 350 degrees for about 1/2 hour. (cut in half for bread machine).
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