- 1 package chicken Rice-A-Roni
- 5 green onions - chopped
- 1/2 medium bell pepper - chopped
- 1/4 teaspoon curry powder
- 1/2 cup mayo
- 2 jars marinated artichoke hearts
Make Rice-A-Roni according to package directions, OMITTING the BUTTER. Allow to cool completely.
Add onion & bell pepper.
Drain artichokes. Save the artichoke juice.
Add mayo & curry powder to the artichoke juice. Stir well.
Combine rice & artichokes to the juice mixture.
Refrigerate. Best if made day ahead of time.