- 1
4.4/5
(9 Votes)
Ingredients
- 1 1/4 cups milk (dairy, rice, nut, soy)
- 1/4 cup butter or dairy free margarine
- 1 Tbsp. yeast
- 3 1/2 cups Mama’s Almond or Coconut Blend Flour
- 1 1/2 tsp. xanthan gum
- 1 tsp. salt
- 3/4 cup sugar
- 3 eggs
- 1 tsp. cider vinegar
- 1 egg for basting
Preparation
Step 1
Warm milk and butter until melted. Remove from heat. Allow to cool until about 115
. Sprinkle yeast over top of milk mixture. Set for 3-4 minutes.
In a mixing bowl add flour, xanthan gum, salt and sugar. With mixer running on low speed, slowly pour in yeast mixture. Add eggs, one at a time beating well after each addition. Add cider vinegar. Beat on high speed for 2-3 minutes.
Spray 8 or 9 inch round pan with cooking spray. (Round pie pans work great too!) Spread batter evenly into pan. With a sharp knife make an x in the center of dough. Cover with dry towel and allow to rise for 2 hours. Mix extra egg well with fork. Gently baste top of bread with egg.