Pumpkin Pecan LaraBITES {Vegan}

By blum099

Serves: ten 1-1/2" bite

Ingredients

• 3/4 C Dates
• 3/4 C Almond Meal/Flour (use 3/4 C of lightly salted almonds in a food processor)
• 2 Tbl uncooked Brown Rice, processed in a spice grinder until flour-like consistency
• 1/4 C Pecans, chopped
• 2 Tbl Pure Pumpkin Puree (NOT pumpkin pie filling)
• Agave Syrup, to taste
• 3/4 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1/8 tsp Allspice
• 1/8 tsp Ginger

Details

Adapted from theveglife.com

Preparation

Step 1

In a spice grinder, add 2 Tbl of uncooked brown rice. Process until flour-like consistency.
In the bowl of a food processor, add the almond and process until a coarse meal is achieved.
Add the rice flour to the processor along with the chopped pecans.
Add the dates, pumpkin puree and spices.
Process until it comes together much like dough would.
Taste for flavor. If you'd like, add some agave syrup for sweetness. Keep in mind, adding too much may change the consistency. If it loosens too much, add more dates.
Adjust seasoning.
Scoop into bites or whatever shape you wish.
Keep refrigerated and serve within a few days.