0/5
(0 Votes)
Ingredients
- 4 oz. cream cheese
- 1 Tbsp. hot sauce
- 1 (10 oz) can Rotel tomatoes and chilies
- 1 (5 oz) can chunk chicken breawst5, drained
- 1/2 cup shredded mozzarella cheese
- 22 mini fillo tart shells
Preparation
Step 1
Preheat oven to 350 degrees.
Place cream cheese and hot sauce in microwave sage bowl, cover. Microwave on high 30 seconds. Stir until smooth.
Add Rotel tomatoes, chicken and cheese3; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between mini tart shells. Place in large shallow baking pan.
Bake 15 minutes until cheese melts.