Sausage And Lentils - {Salsiccia E Lenticchie}

By á-174942

Ingredients

• 1 1/2 cups lentils
• 1 tablespoon olive oil
• 1/4 pound pancetta diced
• 1 large onion diced
• 1 carrot peeled and diced
• 1 celery rib diced
• 1 pound Fresh Sausage (see recipe)
• 1/2 cup Tomato And Basil Sauce (see recipe)
• 1 bay leaf
• Fine sea salt to taste

Details

Servings 4

Preparation

Step 1

Put the lentils in a bowl, add water to cover, and let soak for several hours or overnight. Drain.

Place the lentils in a soup pot, add 2 quarts of water, and bring to a boil. Lower the heat and simmer, covered, for about 35 minutes, or until tender. Drain and set aside.

In a skillet, heat the olive oil. Add the pancetta, onion, carrot, and celery, and cook until very soft, about 6 minutes. Remove to a dish.

In the same skillet, cook the sausage, turning frequently, until nicely browned. Remove the sausage to paper towels to drain, then place in another dish and cover to keep warm.

Discard the fat in skillet. Return the vegetables to the skillet, and add the tomato sauce, lentils, and bay leaf. Cook over low heat, covered, for 5 minutes. Season with salt, and remove from the heat.

Cut the sausage into pieces. Pour the lentil mixture into the center of a serving platter, arrange the sausages around it, and serve immediately.

This recipe yields 4 to 6 servings.